Barda Pinot Noir 2018, Bodega Chacra 75cl

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James Suckling 94 Points: “A brambly array of bright, ripe dark fruit with a lithe and juicy feel that carries a bold, deliciously fresh array of dark-cherry and blueberry flavors long on the finish. Zingy and energetic. 10 to 15 per cent stems in fermentation. From biodynamically grown grapes. Drink or hold.”
Robert Parker’s Wine Advocate 92 Points: “The 2017 Barda is approachable and soft, with sweet fruit, in a more commercial profile. It comes from different vineyards—the majority from one plot planted in 1989 and small portions of older vines. It's a little more concentrated than usual, as they had very low yields, so it has some tannins, even if they are very fine grained. It fermented in concrete vats with indigenous yeasts, and one-fourth of the wine matured in French oak barrels for ten months while the rest was kept in concrete. 52,000 bottles and 400 magnums were filled in January 2018.”
Vinous 90 Points: “Full medium red. Red cherry, plum and raspberry aromas are lifted by spices, pepper and herbs. At once supple and juicy, showing lovely spicy/peppery lift to the middle palate. Adamantly dry but with plenty of red fruit intensity complicated by notes of earth and meat. Finishes with fine-grained tannins and good spicy lift. As in most vintages, this is a nuanced, very fresh Pinot Noir for its price range. -- Stephen Tanzer”

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Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88