Clos l'Eglise 2018, Château Clos l'Eglise 75cl

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Robert Parker’s Wine Advocate 95 Points: “The 2018 Clos l'Eglise is a blend of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored, it comes bounding out of the glass with energetic scents of Morello cherries, fresh black plums, boysenberries and lavender, plus underlying nuances of crushed rocks, woodsmoke and black truffles. The full-bodied palate is packed with perfumed black fruit, supported by ripe, velvety tannins and tons of freshness, finishing on a lingering fragrant earth note.”

Kunz Fassprobe 19 Points: Frisches, kräftiges, fein mineralisches, komplexes Bouquet, Johannisbeergelee, Erdbeeren, Brombeeren, Zedern, Pralinen. Fein konzentrierter, vielschichtiger Gaumen mit kraftvoller, eleganter Struktur, kräftiger, süsser Frucht, vielfältiger Aromatik, viel feinem Tannin, sehr langer, frischer Abgang mit süssen Rückaromen
Jeff Leve 96 Points: Dark in color, the wine pops right off the bat with an array of aromatics. Flowers, truffle, smoke, licorice, black cherry and raspberry liqueur consume your nose. On the palate, the wine is rich, seductive, sensuous and silky. Full-bodied, concentrated, opulent and velvety, everything here is in perfect proportion. The finish feels so good, it is impossible not to take another sip. This superb Pomerol will age effortlessly for 3 decades

James Suckling 96 Points: “A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up.”

Antonio Galloni 95 Points: “The 2018 Clos L'Eglise is dense and powerful to the core. The tannins are equally forbidding, suggesting the 2018 is going to need a number of years to be at its best. Heat and mildew resulted in an unusually deep Clos L'Eglise. Dark cherry, plum, mocha, licorice, spice and gravel open with a bit of coaxing. Readers have to be patient here.”

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