James Suckling 97 Points: "A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and flan flavors. The bubbles are so fine you almost don't notice them. Very vinous style. Drink now."
Jeb Dunnuck 97 Poitns "The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it's not built around sheer richness and power (à la Krug), it's perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It's going to keep for another two decades. Maturity: 2018 - 2038."
Antonio Galloni 96 Points "Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained for a wine from a warm year. Drink 2019-2049."
18+ Jancis Robinson MW "An interesting contrast to the already-open Henriot 2009. I tasted this at the launch on of the top floor of The Shard, London's tallest building, looking at a fiery sunset and catching up on gossip with David Roberts MW of Goedhuis. Maybe the wine was served just a fraction too cool in recognition of the length of the guest list but it was extremely youthful and tight, so that there was not that much on the nose, but it built admirably through the palate to provide an intriguingly spicy, dense, long-lasting finish. I don't think that this 2009 has reached anything like its full potential and in a world that was not gagging for the latest vintage of Cristal, Roederer would have benefited from waiting a little while before releasing it. Given they have deliberately launched this before the 2008, I can only imagine how backward the older vintage is. It must be a real challenge for winemaker Jean-Baptiste Lecaillon to deliver wines that are easy to drink but do not sacrifice their potential. He is quoted as saying that the proportion of biodynamically-grown grapes in this vintage has reached 40% and will be greater in the future. The wine certainly has real dynamism. And I'm sure will deserve an even higher score eventually. (Drink between 2019-2035)
Click to order
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88