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Robert Parker's Wine Advocate 94 Points:“The 2020 Il Pino di Biserno is bold and ripe with creamy blackberry, candied cherry, spice and tarry smoke. There are pressed roses, blood oranges and tea leaves buried deep inside. The tannins are pronounced, but this full-bodied Tuscan red is almost ready to go straight out of the gate. The blend is Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.”
James Suckling 95 Points: “Extremely perfumed and aromatic with rose petals, lavender and violets. Hints of fresh herbs to the blackcurrant fruit. Medium-to full-bodied with very fine tannins and a long, persistent finish. It goes on for minutes. I love the balance of this. Drink or hold.“
Fallstaff 94 Points:“Sattes, dunkles Rubinrot. In der Nase nach reifen Amarenakirschen und dunklen Waldbeeren, im Nachhall eine leicht fleischige Note sowie ein Hauch Schokolade und Schwarztee. Am Gaumen sehr elegant und mundfüllend, salzig, harmonisch, langes und fruchtiges Finale.“
Jeb Dunnuck 94 Points: “Composed of a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, the 2020 Il Pino di Biserno is fresh and energetic within a rich profile. Offering pure aromas of cassis, tobacco, delicate smoke, and pencil lead, the palate is plush and open, with a bit of iron richness, full body, and a round texture without being heavy. Generous with black plum, mocha, cedar, and pine resin, its fleshy and warming style is fresh and open now. Drink 2023-2038.”
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