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Robert Parker’s Wine Advocate 93 Punkte: “The 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.”
James Suckling 94 Punkte: “This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.”
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Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88