Sammlerkiste LVMH Limited Edition Vintage 2016 75cl

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2700.00
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Robert Parker’s Wine Advocate 98+ Points about Château d’Yquem 2016: “Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.”
Robert Parker’s Wine Advocate 100 Points about Château Cheval Blanc 2016: “The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.”
Robert Parker’s Wine Advocate 100 Points about Colgin IX Proprietary Red Estate 2016: “The 2016 IX Proprietary Red Estate is a blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 7% Petit Verdot. Deep garnet-purple, it comes strutting out of the glass with flamboyant Black Forest cake, blueberry compote and plum pudding notions plus hints of spice cake, unsmoked cigars, menthol, licorice and dusty soil and accented by wafts of tar and black tea. The palate is full-bodied yet incredibly poised and vibrant with amazing freshness and very fine-grained, very firm tannins. It possesses the most provocative earthy sparks, providing arresting depth to the very long, beautifully perfumed finish. Stunning.“
Wine Spectator 96 Points about Clos de Lambrays 2016: “A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all its facets in a harmonious way. Best from 2022 through 2043. 115 cases imported. — BS“

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Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88