Robert Parker’s Wine Advocate 98 points: "The 2010 La Fleur-Pétrus is a striking wine that is beginning to show brilliantly today. Wafting from the glass with a deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil and subtle hints of cigar wrapper. Full-bodied, deep and concentrated, it's rich and layered, with an elegantly muscular profile and a long, resonant finish. This is a dramatic, sensual and beautifully balanced wine that represents the essence of Pomerol."
James Suckling 98 points: "Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful. Better in 2017." , Reviewed on 02.02.13 by James Suckling
James Molesworth Wine Spectator 98 points: "the most fun in bordeaux these days is getting a '10 and '09 side by side. this has the fruit to match its older counterpart, though it's a shade darker, with anise, plum, blackberry and black currant notes stitched together, while the charcoal and graphite structure is more evident but just as integrated. remarkably dense, but without any sense of brooding or unnecessary muscle, this is about as finely tuned as a wine can be.—non-blind la fleur-pétrus vertical (december 2015).,
Wine Cellar Insider 97 points: "it is hard to decide what i liked best about this wine. the nose, with its floral, truffle and smoked earth surrounding all the ripe, sweet, red fruits. or the hedonistic thrill ride on the palate, with its velvety textures, lush plums, cherries and chocolate. fortunately, i did not need to decide. i dug it all! pomerol fans should be all over this stunner." , Reviewed on 11.08.19 by Leve Jeff
Wine Independent 97 points: "Medium to deep garnet in color, the 2010 La Fleur-Petrus is closed to begin, slowly unfurling to reveal notes of blueberry pie, cast-iron pan, beef dripping, and potpourri, leading to touches of cigar box and damp soil. Medium to full-bodied, the palate shimmers with energy, framed by very fine, silt-like tannins and beautiful tension, finishing long and graceful." Drinking Window 2025 - 2045, Reviewed on 26.01.23 by Lisa Perrotti-Brown
Vinous Neal Martin 97 points: "The La Fleur-Petrus 2010 is the dark horse of Pomerol, the one Right Bank cru that surpassed not only my expectations, but indeed those of everybody else that participated in the tasting. It has a slightly muffled bouquet at first, although it gains clarity with aeration, with marine-influenced black fruit that is neatly folded into the oak. The palate is medium-bodied and the acidity well judged. Structured and quite masculine with fine focus and tension, this is fans out beautifully towards the long, sophisticated finish. This is a supremely well-crafted wine, one to go out and grab now before it's too late. Tasted January 2014." , Reviewed on 01.01.14 by Neal Martin
Robert Parker 97 points: "This wine has a character similar to its cross-street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full-bodied, extravagantly luscious, with a skyscraper-like mid-palate and phenomenal length of close to 50 seconds, the wine has plenty of tannin, but the voluptuous fruit, power and overall glycerin and intensity tend to conceal much of it. Elegant but compellingly rich and authoritative, the 2010 is a truly magnificent wine for this estate, which has one of the finest terroirs in all of Pomerol. Forget it for 5-7 years and drink it over the following 30-35. This 2010 is one of the most remarkable wines ever produced at this estate. Drinking Window 2018 - 2053, Reviewed on 28.02.13 by Robert M. Parker, Jr.
Rene Gabriel 19 points: "Intensives Granat mit lila Reflexen. Maulbeeren ohne Ende im intensiven Fruchtbouquet, dahinter Redcurant und gekochte Kirschen, es schwingt auch etwas Minziges mit. Im Gaumen sehr fein, burgundische Fülle, seidiges Extrakt, die Säure ist schon perfekt eingebettet, absolut erfrischend von der Frucht her. Zeigt sich - trotz seiner Grösse - relativ unkompliziert. Burgundischer Spitzenpomerol mit einer dezent softer wirkenden Variante des 1998ers. 11: Im Mai nochmals verkostet. Roter Holunder, Maulbeeren, samtig mit viel Rückaroma. Ob er wohl einmal so gross wie der 98er wird? Ich denke, das wird ihn eventuell gelingen. Schöne Schwarzwälder-Schokonote, Himbeeren, eine fein begleitende Röstung in form von frischem Brotkrustenton. Richebourg-Allüren. Wieder mit 19/20 bewertet. 14: Sehr dunkles Weinrot. Kompaktes Aromenbouquet, sehr frisch im Ansatz mit reifen, kleinen Beerenfrüchten, erst Preiselbeerrelish, dann Mokka und schliesslich schwarze Pflaumen im zweiten Nasenansatz, welche sich mit noblen Edelhölzern vermischen, eine delikate Süsse macht ihn nicht so unnahbar, wie man es von einem 2010er in diesem Stadium erwarten würde. Und auch im Gaumen sind die Tannine so reif und angerundet, dass der Wein nicht hart wirkt, die Säurekonturen sind auch schon erstaunlich weit ins satte Extrakt eingebettet. Er wird sich problemlos entwickeln und schon in 15 Jahren vielleicht erstmals eine erste Genussreife ankündigen. Auf alle Fälle ist das ganz klar der beste La Fleur Pétrus seit dem ebenfalls ganz grossen Jahrgang 1998!" Drinking Window 2023 - 2045 by Rene Gabriel
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88