Falstaff 96 points: "light salmon pink, brass touch, silver reflections. delicate nuances of red forest berries, some peach and lime zest, a hint of wood savouriness, nuances of vanilla and caramel, attractive bouquet. powerful, juicy, yellow fruit notes, creamy texture, apricot and fine honey on the finish, shows length and certain ageing potential." , Reviewed on 23.05.25 by Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Gerhild
The Robert Parker's Wine Advocate 93 points: "The 2023 Cotes de Provence Rose Garrus is a true success, offering an alluring bouquet of pomegranate, spices, ripe orchard fruits and red berries, delicately framed by subtle oaky nuances. Medium- to full-bodied, sappy and ample, it is layered and textural, with a tactile core of fruit and a touch of freshness that lifts the finish. This is a structured, sophisticated rosé that can age gracefully, promising to reveal further complexity over the next 4–5 years." Drinking Window 2025 - 2030, Reviewed on 26.06.25 by Yohan Castaing
Jancis Robinson 16.5 points: "full bottle 1,556 g. clear-glass bottle.smells of turkish delight. although this cuvée is quite a bit more expensive, i found the les clans to be far more interesting. garrus tastes surprisingly sweet – i wonder what the residual sugar is? or perhaps it’s just ripeness of fruit. turkish delight on the palate as well as the nose. cherry liquorice. i find it interesting that (to me, at least) this 2023 garrus tastes less serious than the 2024 les clans (which is outstanding, and to my mind the better buy). (tc)" Drinking Window 2026 - 2028, Reviewed on 12.01.26
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88