Le Serre Nuove dell'Ornellaia, Tenuta dell'Ornellaia 2023 150cl

CHF

107.00

The Robert Parker's Wine Advocate 95 points: "A blend of 44% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc and 8% Petit Verdot, the Ornellaia 2023 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a nicely concentrated appearance and balanced aromas from what was ultimately a very strong vintage. The 2023 growing season saw pressure from downy mildew, but steady coastal winds helped keep the fruit healthy. A dry August followed by a rain-free September allowed for even ripening on the estate’s reddish sand and clay soils. Harvest was carefully timed to avoid the risk of over-ripeness, resulting in a wine with rich fruit, a velvety texture and impressive concentration. (The overripe fruit appears in the entry-level Le Volte dell'Ornellaia instead.) The tannins are refined and seamlessly integrated with no hard edges, while freshness on the finish balances the weight of fruit." Drinking Window 2027 - 2045,

James Suckling 95 Points:“A gentle and elegant wine with aromas of spices, milk chocolate, vanilla, milk, mint, graphite and dark fruit. Silky and velvety on the palate, with ripe tannins, crisp acidity, a full body, clove flavors and amazing complexity. Drink or hold.”

Jane Anson 95 Points:“Savoury, moreish, mouthwatering, what more could you want? Expect generous amounts of black fruits riven through with dried herbs, olive tapenade, fennel, crushed rose petals, liqourice root and so much joy. Stainless steel fermentation, 30% new oak for ageing, followed by six months in bottle before release. Marco Balsimelli had arrived at the estate by this point, so changes were underfoot.”

Falstaff 95 points: "dark, deep ruby red colour with a core. the nose opens delicately and discreetly with black cherry, sugared notes, later clearly blood orange, very elegant. the palate opens wide, emphasising the fruit, with a strong palate drive, striking and clear. very well integrated tannins guarantee a good drinking flow. retronasal mocha and cocoa flavours. long-lasting finish with a fine tannin structure." .

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