Falstaff 95 points: "bright ruby red colour with a purple hue. blackcurrant, assam tea, fragrant, dried purple leaves, fine hints of dark chocolate, precious wood and graphite on the nose, complex. on the palate, fine chocolaty notes, savoury and powerful, embedded in elegant, creamy tannins, slightly chewy and bitter on the finish." , Reviewed on 14.10.25 by Othmar Kiem, Simon Staffler
James Suckling 95 points: "A dark, super-intense, rich and complex wine. On the nose it shows restrained bramble fruit, vanilla, cloves, eucalyptus and leather. Lots of graphite on the palate, with firm, velvety tannins, chocolate flavors, refreshing acidity and a chalky, oaky finish. Drink or hold." , Reviewed on 23.07.25 by James Suckling
Jancis Robinson 17 points: "91% merlot, 9% cabernet franc. a ‘challenging year’ with a very wet spring and rains again at the end of august. 100% destemmed. malo and 12 months of ageing in barriques, 50% new, followed by blending and four months’ further ageing in concrete tank before bottling.deeper than the caiarossa 2022. very fragrant and super-polished sweet tannins. already a good drink. with only a little heat on the end. (jr)" Drinking Window 2025 - 2034, Reviewed on 04.09.25
Inside Bordeaux 93 points: "This curls out of the glass with woodsmoke and campfire, totally delicious, so juicy and fragrant. Fruit forward with red cherry, plump raspberries, creamy cappuccino and liquorice, great quality and easy to love. Marco Balsimelli Production Director, Gaia Cinnirella Winemaker, 50% new oak." Drinking Window 2025 - 2035, Reviewed on 07.07.25 by Jane Anson
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88