Inside Bordeaux 99 points: "Juicy, balanced, succulent, and is showing exceptionally well at this point, although has a long life ahead if you can hold back. I love the 2019 vintage in Napa and Tuscany, and here it shows its grace, balance and nuance, without compromising on depth and quality of ripe black fruits studded with sage, rosemary, pencil lead, mint leaf, eucalyptus, crushed rocks. Signature Opus, expressive and joyful but with a classicism that is hard to resist. Michael Silacci winemaker, 100% new oak for ageing. " Drinking Window 2030 - 2045, Reviewed on 18.06.25 by Jane Anson
James Suckling 99 points: "The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028." , Reviewed on 19.04.22 by James Suckling
Robert Parker Jr 97-99 points: "Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!"
The Wine Palate 98 points: "Deep purple-black in color, the 2019 Opus One has an incredibly showy nose, with exuberant scents of warm cassis, blackberry preserves, and redcurrant jelly leading to suggestions of candied violets, dark chocolate, and clove oil. The medium-bodied palate shimmers with tension, delivering impactful red and black berry preserves layers, framed by very fine-grained tannins, finishing with epic length and energy. The blend this year is: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6%, and Malbec 2%. It was aged for 19 months in new French oak." Drinking Window 2026 - 2060, Reviewed on 01.01.26 by Lisa Perrotti-Brown
Decanter 98 points: "Intensely perfumed on the nose, rose petals, violets, deeply scented and seductive. Rich yet expansive on the palate, very open with dark chocolate, cherries, fragrant blackcurrant - sweet and scented, with satin-like tannins that effortlessly support the flavours. There is real drive and persistency to this, fresh, youthful and alive with a vibrant juiciness that is so appealing. No one element is too dominant, this feels harmonious and balanced with an excellent tangy acidity and long minty, herbal finish with edges of tobacco and dark chocolate. A classic Opus with breadth, finesse and energy. Grapes were harvested 10 days earlier than average, on 10th September with harvest lasting four weeks. 6% Cabernet Franc and 2% Malbec complete the blend. Ageing 19 months in new French oak." Drinking Window 2024 - 2045, Reviewed on 04.07.22 by Decanter
Vinous Antonio Galloni 97 points: "The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts." Drinking Window 2029 - 2049, Reviewed on 16.02.23 by Antonio Galloni
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88
Bitte rufen Sie uns an, wenn Sie Fragen haben +41 91 252 48 88