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The Robert Parker Wine Advocate 98 Points:“The NV Único Reserva Especial 2026 Release was produced with a blend of wines from 2011, 2012 and 2014, similar vintages to 2025, with wine from 2014 instead of 2013 this time, mostly Tinto Fino with some Cabernet Sauvignon. It has the customary 14.5% alcohol, a pH of 3.86 and 4.8 grams of acidity. They are trying to use older wines for this blend, the 2011 and 2012 are the same, and 2014 was a better vintage than 2013. This is a blending exercise in search of the Vega Sicilia character, with complexity, the older wines providing nuance and elegance and the younger wines adding freshness. This has a magnificent palate, sleek, polished and elegant, with fine-grained tannins. A total of 18,618 bottles and 264 magnums were produced. It was bottled in May 2022.
At Vega Sicilia, they have increased the capacity in larger oak containers, using them for the élevage during the first year, and they experimented with non-Saccharomyces yeasts. And in 2024 and 2025, they introduced a new bottling line and new materials like glass. They have classified their 180 hectares of vineyards in 55 different plots and 19 kinds of soil. Production ranges from 240,000 to 325,000 bottles, depending on the vintage. All three wines offered during 2026 had a very "Vega" profile, with that distinct aromatic palette that sets them apart from the rest of the wines from Ribera del Duero.”
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